45th Joint Culinary Training Exercise 2020-Feature

Credit: Staff Sgt. Christy Dispennette | Date Taken: 03/07/2020 Military chefs from all branches of the U. S. armed forces along with foreign military teams are showcased within this event, the largest American Culinary Federation sanctioned competition in North America. This Feature presents an inside look from an Army Reservist military chef and how he prepares for the 7 day challenge of cooking among some of the best chefs from around the world.