Варим сусло часть 2. Осветление, вторичное брожение, розлив, промывка дрожжей
Пивоварни
Хмель, солод, дрожжи
Продолжаем готовить пиво.Осветляем, ставим на вторичное брожение и т.д. Ск...
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