Asparagus, artichoke and chocolate recipes from Brunswick House chef Andrew Clarke

Asparagus, artichoke and chocolate recipes from Brunswick House chef Andrew Clarke. The first is a seasonal asparagus dish with pumpkin seed mayonnaise, the second is artichokes with hops and morels, finished with an indulgent chocolate cremeaux with cumin and caramel - a recipe which was created by Andrew’s sous chef. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best