馃槏袧袨袙袠袧袣袗!小袣袨袪袝袝 小袨啸袪袗袧携袡孝袝 袪袝笑袝袩孝!袘袝小袩袨袛袨袘袧袨 袙袣校小袧蝎袡 袩袠袪袨袚 小 袣袗袩校小孝袨袡!袘挟袛袞袝孝袧袨 袘蝎小孝袪袨馃憣袙小袝 袙 袙袨小孝袨袪袚袝
袪袝笑袝袩孝
孝衼袩.袦袨袥袨袣袨 150 袦袥
小袗啸袗袪 1 效.袥
袛袪袨袞袞袠 15 袚袪 袞袠袙蝎啸 (小校啸袠啸 5 袚袪)
小袨袥鞋 1 效.袥
携袡笑袨 1 楔孝
袪袗小孝.袦袗小袥袨 1 小孝.袥
小袥袠袙.袦袗小袥袨 50 袚袪
袣袝肖袠袪 袠袥袠 袦袗笑袨袧袠 1 小孝.袥
袦校袣袗 400 袚袪
袩袝袪袙袗携 袧袗效袠袧袣袗
袥校袣 1 楔孝
袦袨袪袣袨袙鞋 1 楔孝
袣袗袩校小孝袗 350 袚袪
袪袗小孝.袦袗小袥袨 60 袦袥
小袨袥鞋, 袩袝袪袝笑, 袣校袪袣校袦袗
袟袝袥袝袧鞋 袥挟袘袗携
袙孝袨袪袗携 袧袗效袠袧袣袗
袚袨袙.肖袗袪楔 袟00-350 袚袪
袥校袣 1 楔孝
袪袗小孝.袦袗小袥袨 50 袦袥
小袨袥鞋, 袩袝袪袝笑, 袩袗袩袪袠袣袗, 袘袗袟袠袥袠袣
小袦袗袟袗孝鞋 携袠效袧蝎袦 袞袝袥孝袣袨袦
袙蝎袩袝袣袗孝鞋 袩袪袠 t 180掳C 40 袦袠袧
RECIPE
WARM MILK 150 ML
SUGAR 1 tsp
YEAST 15 GR ALIVE (DRY 5 GR)
SALT 1 Tsp
EGG 1 PC
GROWING OIL 1 Tbsp
DRAIN OIL 50 GR
KEFIR OR MACONI 1 ST.L
FLOUR 400 GR
FIRST FILLING
BOW 1 PC
CARROT 1 PC
Cabbage 350 GR
GROWING OIL 60 ML
Salt, pepper, turmeric
GREENS ANY
SECOND FILLING
Z00-350 GR
BOW 1 PC
GROWING OIL 50 ML
SALT, PEPPER, PAPRICA, BASIL
LUBRICATE WITH EGG YOLK
BAKE AT 180 掳 C 40 MIN
YEMEK TARİ