Rajma Palak Methi | पौष्टिक और स्वादिष्ट राजमा पालक मेथी | Chef Harpal Singh

Rajma palak methi is a very flavourful dish with lots of nutritional value, best to have in winters, it has onions tomatoes, fenugreek leaves, spianch leaves and kidney beans, with many spices in it. Rajma Palak Methi Ingredients Quantity Spinach 1 bunch Fenugreek leaves 1cup Water as required Oil 5-6tbsp Bay leaf 1no. Cumin seeds 1tsp Onion chopped 2no. Ginger garlic paste 1tbsp Tomatoes chopped 3no. Salt to taste Coriander powder 1 ½ tbsp Red chili powder 1 ½ tsp Dry mango powder 1tsp Turmeric powder ½ tsp Garam masala 1 ½ tsp Kidney beans boiled (Rajma) 1cup Green chilies chopped 2-3no. Ginger juliennes ½ inch Ghee 1tbsp 1/2 tsp Kasuri methi 1tsp for garnish Coriander chopped 2tbsp for garnish Method First blanch spinach in hot water and once done remove it and put it in cold water. Now in kadai add oil, bay leaf, cumin seeds and sauté it properly. Now add chopped onions and sauté till brown in color. Mean while grind the spinach in the grinder and make it a puree form. Now add