The patented ProQ Cold Smoke Generator produces clean, cool smoke for up to 10 hours using only 100g of wood dust, making it the easiest and most cost effective method to cold smoke foods such as cheese, salt, butter, salmon, nuts and bacon.
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2 years ago 00:11:51 1
ПИШЕМ БИТ PHARAOH ХАЛЛИВУД ХОУС В FL STUDIO 20 С НУЛЯ