After trying this cake with sponge fingers, without baking, I won’t buy cake again!

After trying this cake with sponge fingers, without baking, I won’t buy cake again! Ingredients: sponge fingers - 300 g (10.6 oz) melted butter - 150 g (5.3 oz) sponge fingers - 400 g (14 oz) whipped cream - 300 g (10.6 oz) for the cream: whipped cream - 500 g ( oz) mascarpone - 400 g (14 oz) powdered sugar - 200 g (7 oz) IN THE FRIDGE 30 MIN Nutella - 200 g (7 oz) IN THE FRIDGE 30 MIN for the glaze: white chocolate - 200 g (7 oz) oil - 50 ml (⅕ cup) dark chocolate - 100 g (3.5 oz) oil - 25 ml ( fl oz) IN THE MICROWAVE OVEN 2 MINUTES IN THE FRIDGE 3 H Tray diameter 26 cm ( in) Follow us on: Facebook: