Furikake Recipe

Furikake (振り掛け) is a delicious crispy Japanese rice seasoning that’s used as an all-purpose condiment. With this homemade furikake recipe, you’ll be able to make these crispy umami-packed clusters from scratch. Use it on popcorn and French fries and in salads, sandwiches, and Chex mix. Support us on Patreon ▶ FULL POST & RECIPE ▶ INDEX: 0:00 Introduction 0:31 What is Furikake? 1:07 Ingredients 1:37 How to Make Furikake 4:09 Baking Furikake 6:05 How to Use Furikake 6:46 Outro INGREDIENTS: 1 tablespoon soy sauce 1 tablespoon sake 1 tablespoon sugar 1/4 teaspoon salt 12 grams spinach (6 leaves) 30 grams toasted sesame seeds (~1/4 cup) 25 grams katsuobushi (~8 small packets) 3 grams nori (1 large sheet) SUBSCRIBE ▶  ✚ FOLLOW NO RECIPES ✚ Instagram: htt