Pitmaster Ben Bacher Makes Beef Ribs In Alaska | Grill Next Door | Episode 1

Episode one of Twisted’s new US BBQ Series The Grill Next Door sees us smoking with pitmaster Ben Bacher of Expedition BBQ in Alaska; The state ranked 50th in the United States for BBQ - and Ben is looking to change that, one beef rib at a time. The ingredients? Cold meat, hot fire and sharp knives. The Grill Next Door celebrates barbecue’s ability to bring people together but especially the diversity of its people - American barbecue has a multicultural soul that is often misrepresented or under-explored. Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: VT: