Eggless Soft Fluffy Dinner Rolls | Milk Bread Recipe

Eggless Soft Fluffy Dinner Rolls | Milk Bread Recipe – For those who take eggs, I would recommend this eggless recipe. My opinion is when the bread didn’t use egg, it can remain soft and fluffy much longer than with eggs. I made this last year’s video but this time I am hand kneading instead of using an electric mixer. It a lot longer, so need a lot of patience. However, feel free to use an electric mixer. Making bread is very forgiving. Patience is the challenge, and make sure your yeast is fresh and room temp is warm. If room temperature is too cold, the dough will rise super slow. If you’re staying in a cold country, you can prove the dough in a warm place next to the stove or even in the oven (in an off mode obviously). Hope you’re inspired to make this. Enjoy! FOR FULL RECIPE, visit my blog at Storage tips: For hot country – you can store in room temp for 2 days. Make sure your container is dry, els