炸油条 | 在家也能炸出超级蓬松好吃不油腻的油条哟 | with subs | Deep fried dough sticks | Youtiao
油条 豆浆，再配个茶叶蛋就是可以让我满足的早餐啦~~你们呢？
配方表：
中筋面粉: 200克
泡打粉: 4.5克
食用小苏打: 1克
盐: 3.5克
牛奶: 12克
水: 116克
油 适量抹在面团表面
（可做7-8根油条）
🌟另外，再次说明一下：做好的面团放入冰箱冷藏松弛8个小时左右(或隔夜)。充分松弛，面团更柔软，面筋舒展&#
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![[Eng Sub] 炸油条，无酵母无小苏打无牛奶，还原小时候街边古早味 Chinese deep fried long bread](https://sun9-61.userapi.com/OQf6y5bARzdplkXVHF0MSAg-Kn5nw0GWgBUNuw/lLMYEA84Ong.jpg)
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