Opera Cake Recipe: With Chocolate Cream, Coffee Whipped Cream & Joconde Sponge | How To Cuisine

Everything we recommend/used in this video: 🧀🍉🥖🥬🍓links down below 🥕🥔🍖🍋🥩 Subscribe ► Full recipe: Hello folks! Hope you are having a wonderful day! Welcome back to How To Cuisine! 😋 Today we are sharing with you our delicious Opera cake recipe! This marvelous cake was first created in 1955 by French pastry chef Cyriaque Gavillon. This pastry is traditionally a succession of joconde sponges soaked with coffee syrup, chocolate ganache, and coffee buttercream. But here we got a little bit fancy and made a healthier version of the Opera cake with a joconde sponge, chocolate cream, and coffee whipped cream. Can’t wait for you to try this at home! ❤️ We would love to see your work! Tag us on Instagram at @howtocuisine_ and Facebook at @howt