AMAZING vegetarian Mixed Mushroom Stroganoff Recipe

LEARN HOW TO MAKE A CREAMY VEGAN MUSHROOM STROGANOFF RECIPE LAY HO MA!! MAN, mushrooms are so great aren’t they? They come in many shapes and sizes and have the most amazing flavours. The sound of a creamy, comforting, earthy mushroom pasta dish makes the world right. Join me in this episode and learn how to make a delicious vegan mushroom stroganoff recipe right at home. Let’s begin Ingredients: 1 cup cashews 1 1/2 cups water few pinches of salt 300g mixed mushrooms of your choice (I used a mix of shimeji, shiitake, oyster, cremini, king oyster, and seafood mushrooms) pepper 3 pieces garlic 1/2 red onion 1/2lb pasta 3 tbsp olive oil 2 tsp smoked paprika 1/2 cup whiskey few sprigs parsley Directions: 1. Add the cashews, 1 cup water, and a generous pinch of salt to the blender and blend on high until smooth (soak the cashews overnight if you don’t have a high powered blender) 2. Bring a pot of water to boil for the pasta 3. Prep the mushrooms by peeling down the oyster mushrooms, slicing the cremini mushrooms, roughly chop the king oyster mushroom, and chop the seafood mushrooms in half 4. Finely chop the garlic and thinly slice the red onion 5. Cook the pasta to package instructions 6. Heat up a frying pan to medium heat. Add in the mushrooms 7. Dry sauté the mushrooms for 3-4min. Season with salt and pepper 8. Sauté for another 2-3min. Then, add in the garlic and onions 9. Add in the olive oil and smoked paprika 10. Give the pan a stir. Then, add in the whiskey. Sauté for another 2-3min 11. Add in the cashew cream and season with salt and pepper 12. Stir the pan. Then, thin out the sauce by stirring in 1/2 cup water. Cook for another minute and turn off the heat 13. Strain out the water from the pasta 14. Plate the pasta and ladle the mushroom sauce on top. Garnish with some freshly chopped parsley ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK GET YOUR FREE E-BOOK TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @mr_wilyeung Wil’s Recipes on Facebook: Wil’s Photography Video on Instagram: @ Wil’s Photography Video on Facebook: wyphotography You are watching: