★Cat Merch!
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Chef Knife: Sekimagoroku Gyuto ()
Damascus Chef’s Knife ()
Camera: Panasonic Lumix FZ-1000 ()
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►My favorite knife maker who made my 220mm Damascus chef knife
Ingredients (serves 2 - 3)
-Char-siu pork-
500g Boston butt (You can use belly part which has more fat as well.)
1 Green Onion (Green part)
2 – 3 slices of ginger
1 clove of garlic
-Char siu Sauce -
150ml soy sauce
100ml mirin
100ml sake
1tbs sugar
1tsp salt
50ml water
50ml boito stock soup (optional)
-Boiled Eggs-
2 eggs
50% Char siu sauce
50% water
※ Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs