15 min Yakisoba Recipe (Japanese Festival Style)

This authentic yakisoba is a Japanese street food classic! Firm noodles with thinly sliced pork and vegetables stir-fried in a tangy homemade sauce. This traditional dish tastes great and it only takes 15 minutes to make, so what are you waiting for? ➤ PRINT FULL RECIPE: ➤ ABOUT SUDACHI RECIPES: ➤ SUBSCRIBE HERE: INGREDIENTS: Yakisoba Sauce - 1 tbsp oyster sauce - 1 tbsp soy sauce - ½ tbsp Worcestershire sauce - 1 tsp tomato ketchup - ½ tbsp sake - or white wine - ½ tsp sugar - 1 pinch black pepper - 1 tsp sesame oil Yakisoba - 120 g pork belly - thinly sliced (see note) - 30 g yellow onion - sliced - 30 g green cabbage - roughly chopped - 200 g pre-boiled Chinese-style noodles - 1 tbsp cooking oil - vegetable or sunflower - red pickled ginger - benishoga, optional - bonito flakes - katsuobushi, optional - dried green laver powder - aonori, optional ➤ STEP-BY-STEP INSTRUCTIONS: ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): FAQ IS YAKISOBA SAME AS RAMEN? Yakisoba is made with noodles similar to ramen. However, I wouldn’t categorize yakisoba as ramen because yakisoba is not served in a broth. It’s more of a stir-fry dish. WHEN DO YOU EAT YAKISOBA NOODLES? This is a typical dish people would eat for lunch in Japan or at a festival/event. Eating at home or in a bento (lunchbox) is common. HOW DO YOU EAT YAKISOBA? In Japan, most people eat Yakisoba with chopsticks. Sometimes it’s served in hotdog buns as well (Yakisoba pan) WHAT’S THE DIFFERENCE BETWEEN YAKISOBA AND YAKI UDON? Yakisoba uses Chinese-style noodles, whereas yaki udon uses thick and chewy udon noodles. They also typically use different kinds of sauce. RELATED VIDEO: TIMESTAMPS: 00:00 Intro 00:36 How to make homemade yakisoba sauce 01:50 Ingredient list 02:20 Cooking yakisoba noodles 02:56 Tip No.1 03:38 Cooking pork and vegs 05:27 Tip No.2 06:06 Tip No.3 LINKS TO OTHER RECIPES: -------------------------------------------------------------------------- ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: ➤Instagram: ➤Facebook: ➤Pinterest: ➤Amazon Shop: ➤YouTube: Music: Lo-fi Breakfast by Nekoto #Yakisoba #Japaneserecipe #Japanesefestivals #Japanesefood #festivalfood #streetfood #Japanesecooking #noodles #stirfry #cooking