Hollandaise Sauce HD

How to make Hollandaise Sauce Ingredients 3 eggs, yolks only 1/2 cup of butter 2 tbsp of lemon juice 1/4 tsp of salt a pinch of cayenne pepper Instructions 1. In a small saucepan, heat butter to a bubble, but don’t brown. 2. Combine egg yolks, lemon juice, salt and cayenne pepper in a blender. 3. While blending at high speed, gradually add the hot butter. 4. Blend for about 15 seconds or until the sauce has thickened and is smooth.