What could be the quest of Alain Ducasse, a culinary genius who has become a gastronomic star? The perfect flavour? The essence of nature? The ideal dish? What could a man who seems to have everything be looking for? Alain Ducasse relentlessly travels the world smelling, tasting, touching, inspecting and scrutinising plants, materials and products. What could this endlessly inquisitive man be after as he visits gardens, markets, holes-in-the-wall and the greatest restaurants around the globe? 23 restaurants
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