Hamachi Carpaccio - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how to make Hamachi Carpaccio at home. Hamachi, otherwise known as Yellowtail is a strong tasting fish. For those who enjoy this rich oily fish, it’s heaven. There are those that will pass since it may be too heavy on taste. Nonetheless, if you thinly slice this fish, add some sesame oil and torch it to give the fish some texture, then add some ponzu ’re half way to heaven. This will be added onto our menu changes coming up in a month’s time so we hope