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Ingredients:
for the dough:
120g pastry flour
30g almond flour
60g avocado oil
75g sugar
6g pickled sakura cherry blossoms
10g Sakura for garnish
Instructions:
1. soak sakura blossoms for garnish for a few hours, then squeeze and drain.
2. mix all the ingredients for the dough in a bowl.
3. divide the dough into equal pieces, (20g each makes about 15 cookies) and shape them into flat and round cookie shape.
4. put sakura blossoms on top of the cookies.
5. bake at 160C/320F for 18 minutes.
6. Enjoy!
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「材料」
薄力粉 120g
アーモンドプードル 30g
オイル 60g
甘味
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