Галетное печенье на заварном тесте (постное)
Галетное печенье на заварном тесте
Мука пшеничная - 550 гр.
Вода - 250 мл.
Масло растительное (рафинированное) - 130-140 гр.
Сахар - 1 ч. л.
Соль ...
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