Shalgam Wadiyowala pulao| वादियोंवाला शलगम का पुलाव |Chef Harpal Singh Sokhi

This is my Childhood recipe, my mother used dry turnips, during the season and make #delicious #recipe with dried turnips. This #pulao was one of them. #shalgamwaiyowalapulao #winterspecial #easyrecipe #youtube #chefharpalsingh Ingredients Quantity Onion 2no Tomato 2no Ghee 2-3 tbsp Dry turnip 1 no Water as required Punjabi Wadiya 2no Bay leaf 1no Cinnamon stick 1no Cloves 4 to 5 no Black pepper corn 1tsp Cumin seeds 1tsp Salt to taste Basmati rice 2 cup Method • To dry the turnip ,first peel of the turnip and cut it in to thick slices and make a string of turnip slices and dry complete in sunlight for 15 to 20 days • Slice the onion, & cut tomatoes in to cubes. Keep it aside. • In a pressure cooker add ghee, meanwhile remove the dried turnip from the thread and transfer it to a bowl add water to it and keep it aside. • Once the ghee is hot enough add wadiya to the ghee and fry it. Once it’s fried properly transfer it in to a bowl add water and keep it aside. • In the pressure cooker now add bay leaf, cinnamon stick, cloves, black peppercorn, cumin seeds and mix it well and sauté till cumin gets light brown in color. • Now add sliced onions, mix it well and sauté for 1 min. • Now add turnip, mix it well and sauté for 1 min. • Add water, salt and let the mixture get boil for some time. • Add diced tomato, wadi and mix well. • Add soaked basmati rice , mix it well and close the cooker lid and let it cook for 4 whistle • Once it’s cooked properly, finally transfer it to a serving plate and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: