Chocolate Mousse “Bézier“

Cacao ! ∴∵ゞ(´ω`*)♪ The word “Bezier“ comes from “Bezier curve,“ which means a smooth curve. This is because this chocolate cake is composed of circles and curves. The crispy and complex texture of thin chocolate. The sweet and smooth chocolate mousse and ganache cream made my life happy. 0:00 Digest 0:20 Sable Chocolates 2:44 Chocolate Plates and Chocolate Feathers 4:09 Mousse Chocolat 6:00 Whipped Ganache Cream 8:31 Chocolate Ganache Cream 9:36 Finished 10:06 Tasting 11:06 Cacao notes (Specialized tools for chocolate making. Pastry sheets and Pastry boards) [Chocolate Sweets Book] [SNS] Twitter : instagram : - Sable chocolates (cake base) Unsalted butter: 90g A - Powdered sugar: 50g A - Salt: 1g A - Almond powder: 8g Egg yolk: 15g A - Rum: 5ml B - flour