ढाबे वाली दम अरबी | Dum Arbi | Arbi Ki Sabzi | Arbi ki Sabji | Tare Root or Colocasia Recipe | Arbi

In the recipe I have shown how to cook dum Arbi recipe in dhaba style. Arbi is a root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking. Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages. It is an ideal food, which has various potential health benefits. Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. Dum Arbi - अरबी मैरीनेट करने के लिए - अरबी - 250 g हल्दी पाउडर - ½ Tsp ë