This Longan Jelly Dumpling is very refreshing. If you do not have time to make traditional Sticky Rice Dumplings, do give this a try!
Ingredients:
6 grams agar-agar
12 grams instant jelly powder (If you don’t have jelly powder, you can replace with 4 grams agar-agar powder)
I bought from “Bake with Yen“ but you can also buy here:
1 can longan
2 teaspoon osmanthus flower
70-90 grams caster sugar, depending on sweetness of longan syrup
1000 ml liquid (longan syrup water), room temperature
Kitchen tools:
PP Plastic 3” by 5” buy here:
Kitchen strings or bamboo/grass water string
材料:
6克燕菜粉
12克速溶果冻粉(没有果冻粉可以用4克燕菜粉代替)
我是从“Bake with Yen”买的,但你也可以在这里买:
1罐龙眼
2茶匙桂花
70-90克细砂糖,看糖浆的甜度或许口味
1000毫升液体(龙眼糖浆 水),室温
厨房用具:
PP 塑料 3” x 5”
厨房绳子/草线
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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好,在下面的评论给我分享您对这个食谱的想法!
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