Churro Ice Cream Bowl

Here is what you’ll need! RECIPE: Makes 8 churro bowls 1/4 cup butter /cubed 2 Tbsp. brown sugar 1/2 tsp salt 1 cup water 1 cup flour 1 tsp vanilla 4 eggs cooking oil spray oil for frying cinnamon sugar ice cream hot fudge and caramel topping (optional) 6-12 cup muffin tin In a medium saucepan over medium/high heat - add butter, brown sugar, salt, and water - bring to a boil. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium/low and add in flour. Using a wooden spoon, stir until the dough comes together into a ball (about 1 minute). Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs). Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip. Invert a muffin tin and spray thoroughly with non-stick cooking spray. Pipe the dough ar