I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it!

Today I decided to try something insane. I love to experiment so dry-aging steaks is my favorite thing to do. Well right next to it is wet aging. Today I go all out and cheese wax age a steak for 1/2 year and this happened. Buy Guga’s Rub: Get my cook book: * Become a MEMBER of GUGAFOODS * ----------------------------------------------- SUBSCRIBE to this Channel ----------------------------------------------- Subscribe to my Sous Vide Cooking Channel ----------------------------------------------- Subscribe to my NEW Channel ----------------------------------------------- * Guga MERCH * Shirts and More: --------------