Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream.
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7 months ago 00:25:52 1
@Evanijo zeigt mir den GEHEIMEN Pizza Spot in BERLIN 🍕😍
1 year ago 00:07:35 1
You’ve never seen a Pizza like this. DETROIT STYLE MADNESS
1 year ago 00:07:35 1
Детройтская пицца: рецептура и технология самого яркого стиля пиццы