♥FOLLOW ME HERE♥
Dango is Japanese sweet dumplings.
Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご).
In this video, I will show you how to make Mitarashi Dango / みたらし団子 (Dango with sweet and savory soy sauce) and An Dango /あん団子 (Dango with red bean paste).
1 view
117
34
6 months ago 00:12:55 1
How to make Tsukune (chicken meat balls on skewers)〜つくね〜 | easy Japanese home cooking recipe