How to make CHIRASHI SUSHI 🎎 〜ちらし寿司〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Chirashi Sushi (actually pronounced Chirashi-Zushi), a type of Sushi often made at homes for festivals, especially in “Hina-matsuri“ (雛祭り), a festival for girls, where we decorate the house with “Ohina-sama“ (お雛様, this→🎎), a special set of traditional dolls. In Japan these are also topped with raw fish or Ikura (raw salmon eggs). I am showing in this video an easy version of this. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Chikashi Sushi: Sushi rice for Chirashi Sushi: - Japanese sticky rice 1 Cup - Water 1 Cup - Kombu kelp 2.5 g - Sugar 1 Tbsp - Vinegar 2 Tbsp - Dried Shitake 2-4 - Carrot 1/2 - Sugar 1 Tbsp - Vinegar 1 Tbsp Toppings for Chirashi Sushi: - Egg 1 - Sugar 1 Tsp - Prawn 2-4 - Avocado 1/4 -1/2 - Roasted sesame seed *Other possible toppings: Sashimi, Ikura, Unagi, Nori, Cucumber etc. 00:00 Intro 01:34 Ingredients 02:10 Preparing rice 04:03 Preparing Sushi vinegar mixture 04:35 Preparing rest of ingredients 08:37 Making Sushi rice for Chirashi Sushi 10:37 Assembling the ingredients 11:15 Eating 13:49 Ending 14:37 Recipe Please also watch my other videos Sushi rice: Maki Sushi (rolled Sushi): Temari Sushi: Teriyaki Chicken: Curry Rice: Tonkatsu: Mapo Tofu: Konnyaku Steak: Unagi: Takoyaki: Coffee Jelly: Mochi (with strawberry & Anko): Mochi ice cream: Dango: Tik Tok: @taijiskitchen/ Instagram: Similar videos Kimono Mom on Chirashi Sushi: JapaneseCooking101 on Chirashi Sushi: Cooking with Dog on Chirashi Sushi: Hiroyuki Terada on Chirashi Sushi: Takoshiho Cooks Japan on Chirashi Sushi: NHK WORLD-JAPAN on Chirashi Sushi: No Recipes on Chirashi Sushi: #AuthenticJapaneseHomeCooking #JapaneseFood #ChirashiSushi Sound source: ​