Giant Yak Heart!! Nepal’s Extreme Mountain Food!!

Thanks to BetterHelp for sponsoring this video! Visit to get 10% off your first month today! 🎥 NEW CHANNEL ALERT!! » 💗 SUPPORT OUR MISSION » 📷 CO-HOST » DORJE Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. YAK SLAUGHTERING VILLAGE ADDRESS: Pisang village, Manang INTERVIEWEES: Karma Ramesh Gurung 🇳🇵YAK BLOOD: Add a pinch of salt to fresh yak blood. Serve with local alcohol. - - - - - - - - - - - - - - - - - 2. TERRACE ADDRESS: Pisang-1, Manang district, Gandaki State, Nepal INTERVIEWEES: Karma & Mengkhu 🇳🇵TINGMO / T-MOMO (TIBETAN STEAMED BREAD / MOMO W/O STUFFINGS): Mix wheat flour with baking powder and water and knead well. Add wheat flour then flatten the dough with a roller. Cut the dough into long strips. Shape dough strip into dumplings. 🇳🇵ALOO PHING SHA (Potato Noodle Soup): Add oil to heat in a pan. Add pounded garlic, onions, and cumin powder. Add yak meat and let it cook for 10 minutes. Add potatoes, then stir. Add rice noodles. - - - - - - - - - - - - - - - - - 3. LOCAL PISANG VILLAGE ADDRESS: Pisang Village, Manang 🇳🇵SUKUTI (DRIED YAK MEAT): When butchering, cut long strips of meat and hang on a tree to dry. 🇳🇵GYUMA (DRIED BLOOD SAUSAGE): Clean up intestines. Mince innards with raw red meat, salt, and garlic. Stuff organs and raw blood into the intestines. Hang to dry. 🇳🇵THENTHUK (TIBETAN HAND-PULLED NOODLES): Mix wheat flour with water and knead well. Pull small pieces of noodles. Add oil to heat in pan. Add onions and yak meat to fry, and then add water, carrots, potatoes, salt, and hot water and simmer for 20 minutes. Add noodle dough to soup with pounded garlic and soy sauce. 🇳🇵DROEPA (STIR-FRIED YAK TRIPE): Boil clean tripe for 15 minutes. Chop into bite-sized pieces. Add oil to heat in a pan, then tripe, salt, and chopped garlic. 🇳🇵MARINATED RAW YAK MEAT: Mix yak stomach and meat with salt, MSG, raw yak blood, and chili powder. 🇳🇵GYUMA (BOILED BLOOD SAUSAGE) 🇳🇵YAK CURRY #BEFRS #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Thai Do COLOR & MASTER » Quí Nguyễn PRODUCER » Terryh Nguyen PRODUCTION COORDINATOR » Y Lieu LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500 LOCAL PRODUCTION ASSISTANT » Diamond Uprety Selected tracks via Audio Network For business inquiries: marketing@