Forshmak from herring. Jewish cuisine. A very tasty appetizer #food #4k #recipe #cooking #relax #5

This recipe was told 50 years ago by our grandmother’s neighbor, Aunt Rosa) Since then, we only cook this way) Try it yourself - pickled herring - 2 big fish or 4-5 fillets - hard boiled eggs - 3 units - onion - 1 unit - green apple - 1 unit - butter - 100 grams - salt, pepper, dill (optional) Clean the herring, remove bones and finely chop it with a knife. Shred the eggs with a knife. The apple and onion grate on a coarse grater. Crumble the butter at room temperature with a knife. Add spices to taste and mix well. The taste should be balanced without a strong predominance of herring flavor. Can be stored in the refrigerator for up to 3 days. #fish #herring #food More videos you might like on our channel: Traveling Bavaria Croatia