金沙奶黄酥月饼 免模具| Make Salted Egg Custard Mooncake without using Mould

These bunny shaped salted egg custard Mooncakes are made with a cookie crust and salted egg custard filling. Each bite releases the fragrant scent of the salted egg custard, accompanied with the buttery, crumbly skin. This mooncake crust is more similar to a cookie crust than the traditional mooncake crust with lye water and golden syrup. Hope you like it! 😊 Ingredients: 金沙奶黄酥月饼材料： For 8 mooncakes 可做8个月饼 Mooncake filling: 金沙奶黄馅： ~2 salted egg yolks ～2个咸蛋黄 ~25g caster sugar ～25克细砂糖 ~9g Cake Flour