EASY Migas Breakfast Tacos! #shorts

Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, black beans or pickled jalapeños go down a treat. Serves: 4 Ingredients (US & METRIC): 4 large flour tortillas 2 tbsp olive oil 1 small onion, sliced 2 garlic cloves, sliced 2 tbsp chipotle chilli paste 350g (12oz) cherry tomatoes or vine tomatoes 2 large handfuls of corn tortilla chips, roughly crushed 8 medium free-range eggs, beaten 75g (⅔ cup) Cheddar cheese, grated Sea salt and freshly ground black pepper Ideas for toppings: Sliced avocado Soured cream Coriander (cilantro) leaves Lime juice