#CookingWithDog #SukiyakiRecipe

How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2) 250g Thin ​​Beef Slices (8.8 oz) ½ package of Yaki Dofu - Grilled Firm Tofu 180g Ito Konnyaku - Konjac Noodles (6.3 oz) ½ Onion 2~3 Shiitake Mushrooms 100g Enoki Mushrooms (3.5 oz) 2~3 Spring Onion Leaves 1 package of Udon Noodles 2~4 Eggs Sugar Soy Sauce Sake Beef Fat You might also enjoy ... Kakiage Soba New Year’s Ozoni