Creamy Mushroom Sauce Recipe

Today I’m making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it’s very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week! _______________________________________ 🛒 MY AMAZON STOREFRONT - (You’ll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🥘 MY COOKWARE Wok: Stainless Steel Frypan: Grey Ceramic Pan: Cast Iron Skillet: Copper Saucepan: _______________________________________ *INGREDIENTS* 1/2 lb / 200g mushrooms 6-7 (1 tbsp) garlic 1 medium white/yellow onion (1 small purple onion) 1 tbsp butter 1 cup chicken stock/vegetable 1/3 cup heavy cream 1/3 cup parmesan cheese 1 tbsp dried oregano bunch of parsley salt and pepper • No stock? You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed • No oregano/parsley? You can use Italian herb mix, basil or rosemary also pair well with mushrooms • No heavy cream? Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered • No parmesan cheese? Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed Tips: • Mushrooms need to be cooked until it’s browned to release maximum flavor • Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock • In case it ends up too salty, add sugar to balance the saltiness _______________________________________ 🍱 Instagram: _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. #creamymushrooms #mushroom #mushroomsauce