EASY homemade ricotta Gnocchi with creamy Mushroom Sauce
Recipe ⬇️⬇️⬇️ or PRINT:
Ricotta gnocchi is the easy way to make homemade gnocchi from scratch! They take 20 minutes from start to finish, and are just like potato gnocchi - soft, plump pillows ready to be tossed in your sauce of choice. Today - a creamy mushroom sauce. Perfect match! - N x ❤️
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Ricotta Gnocchi with Creamy Mushroom Sauce
RICOTTA GNOCCHI
250g ricotta, good stuff (avoid tubs, baskets or counter is safe*)
75g (¾ cup) finely grated parmesan cheese (plus extra to serve)
1 egg 1 egg yolk
1/4 tsp cooking salt (kosher salt)
1/8 tsp black pepper
115g - 150g (3/4 - 1 cup) plain flour (all purpose flour), plus more for dusting
MUSHROOM SAUCE
2 tbsp unsalted butter
½ small onion, finely chopped
350g/12oz cup mushrooms, cut into 5mm thick slices
2 garlic cloves, finely chopped
1/4 tsp dri
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