Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)

This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It’s the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: ► SUGARED CRANBERRIES RECIPE: ► Vanilla Extract Recipe: CRANBERRY CAKE INGREDIENTS: ►3 large eggs, room temperature ►2 cups granulated sugar ►12 Tbsp unsalted butter, melted (not hot) ►1/3 cup light olive oil or canola oil ►2 tsp vanilla extract ►1 cups buttermilk, room temperature ►3 cups all-purpose flour ►1 tsp baking powder ►1/2 tsp baking soda ►1/2 tsp salt ►1 Tbsp orange zest (from 1 orange), plus more for the glaze? ►2 cups fresh cranberries (tossed with 1/2 Tbsp flour) ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Original Bundt Cake Pan: ►KitchenAid Hand Mixer: ►