Creamy Italian Hot Chocolate | Kitchen on the Cliff with Giovanna Bellia LaMarca

This luxuriously thick hot chocolate will warm your heart all winter long. If you are lover of chocolate, this recipe is for you. Italian Hot Chocolate has a distinctly thick, velvety texture -- somewhere between a pudding and a drink. I hope you enjoy it and make it often. Ingredients Serves 3-6 2 1/2 cup milk 1 tbsp corn starch 2 tbsp sugar 3-4 tbsp cocoa 3.5 oz chocolate Adjust measurements according to taste preferences and desired thickness Filming and Video Editing by Francesca Sacco My books: Sicilian Feasts The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy Language and Travel Guide to Sicily Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: http://giovannal