Pumpkin Lasagne with Roast Chestnuts | Gennaro Contaldo

For a holiday season twist on a classic lasagne try out this Jamie magazine recipe. Slices of roast pumpkin, sweet red onions, chestnuts and fresh sage are layered with a rich Bechamel sauce and finished with a cheesy breadcrumb topping mixed with pancetta. So delicious, so festive - why wouldn’t you give this dish a try? To get the latest Jamie magazine packed with everything you need to see you through the festive season click here: Links from the video: Speedy Spaghetti | ht