Homemade Palestinian Gaza Chicken Maqluba | for Beginners | @MULTIRECIPIESANDCOOKERIES

Homemade Palestinian Gaza Chicken Maqluba | for Beginners | @MULTIRECIPIESANDCOOKERIES ------------- #Chasing The Truth About #Homemade #Palestinian #Gaza Chicken #Maqluba | for #Beginners , #11 #Popular #Lies About Homemade Palestinian Gaza #Chicken Maqluba | for Beginners , #What Homemade Palestinian Gaza Chicken #Maqluba | for #Beginners #Can #Teach You #About #life -------------- #DIY #PalestinianCooking #GazaCuisine #ChickenMaqluba #HomeCooking #CookingForBeginners #MiddleEasternFood #HomemadeDelights #EasyRecipes #CulinaryAdventure #GastronomyJourney #PalestinianFlavors #SimpleCooking #DeliciousDishes #KitchenCreations #MaqlubaMagic #GourmetAtHome -------------- Embark on a comestible adventure with this adorable Homemade Palestinian Gaza Craven Maqluba, distinctively curated for beginners gluttonous an addition to the affluent and accurate flavors of Palestinian cuisine. Maqluba, acceptation “upside-down“ in Arabic, is a acceptable one-pot bowl that promises a access of Middle Eastern advantage in every bite. This beginner-friendly compound ensures that anyone can charm the abracadabra of Gaza’s comestible ancestry in the abundance of their own kitchen. Start by layering adorable craven pieces, ambrosial basmati rice, and an arrangement of active vegetables, such as eggplants, tomatoes, and potatoes. The layers are alloyed with a alloy of ambrosial spices, including cumin, coriander, and cinnamon, abacus abyss and complication to the dish. As the Maqluba simmers to perfection, the flavors amalgamate together, creating a adapted symphony that captures the aspect of Palestinian gastronomy. --------------- #FoodieBeginner #AuthenticCuisine #FlavorfulFeast #CookingInspiration #GazaChicken #FromMyKitchen #HomeChefSkills #TastyTraditions #CulinaryCraftsmanship #HomemadeGoodness #PalestinianCookbook #MouthwateringMeals #BeginnersCookingAdventure ------------ DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients - 2 cups of basmati rice - 1 whole chicken, cut into pieces - 2 large onions, thinly sliced - 3 medium-sized potatoes, peeled and sliced - 1 cup of cauliflower florets - 1 cup of eggplant, sliced - 1 cup of carrots, sliced - 1/2 cup of vegetable oil - 2 teaspoons of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of turmeric powder - Salt and black pepper to taste - 4 cups of chicken broth (you can use water if you don’t have broth) - Chopped parsley for garnish [Preparation]! Now that we have all our ingredients, let’s move on to the preparation. First, we need to wash our rice thoroughly and soak it in water. While the rice is soaking, we can start preparing the chicken. [Preparing the Chicken]! Season the chicken pieces with salt, black pepper, ground cumin, ground coriander, and turmeric powder. Make sure to coat each piece evenly. Let the chicken marinate for about 15 minutes; this will enhance the flavors. [Pan Searing the Chicken]! Now, let’s heat some oil in a large pan. Once the oil is hot, carefully place the marinated chicken pieces in the pan. We want to sear them until they get a nice golden brown color. This step is crucial for building flavor in our Maqluba. [Layering the Vegetables]! While our chicken is searing, let’s start layering our vegetables in a separate pot. Begin with a layer of thinly sliced potatoes at the bottom, followed by cauliflower, eggplant, and carrots. The goal is to create a colorful and vibrant layer of veggies. [Adding the Chicken]! Once our chicken pieces are nicely seared, place them on top of the layered vegetables. This will allow the juices from the chicken to infuse into the veggies, adding even more depth to our Maqluba. [Rice Layer]! Now, drain the soaked rice and spread it evenly on top of the chicken. This will be the final layer before we add our flavorful broth. [Pouring the Broth]! Carefully pour the chicken broth over the rice, ensuring it covers all the ingredients. [Cooking Process]! Now, cover the pot with a tight-fitting lid and let it simmer on low heat for about 30-40 minutes. [Checking the Maqluba]! It’s been about 40 minutes, and our Maqluba should be ready. --------- COOKING LINK FOR HOMEMADE Spicy Chicken Pulao RICE | FOR BEGINNERS -------- MY MULTI KIDS CARTOON CHANNEL LINK ------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------- MY TEESHIRTS SHOP LINK ; --------- MY BLOG POST LINK : --------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES -----------