This Vegan Pepperoni tastes SOO Real - 10 min prep

GET THE RECIPE: Quick vegan pepperoni to fool any meat-eater. Respect the sausage! LINKS: ★Patreon: ★Instagram: ★Facebook: INGREDIENTS (for 1 sausage - enough for 2-3 meals) DRY INGREDIENTS 100g Vital wheat gluten 1 tsp Cracked black pepper (I actually did do 47 twists of the grinder) 1 tsp Crushed chillies 1.5 tsp Mustard powder 1 (conservative) tsp Salt 2 tsp Smoked paprika 1 tsp Garlic powder tsp Mild chilli powder WET INGREDIENTS 100g (100ml) cold water 1 Tbsp oil (I used olive) 1 Tbsp Tomato Puree METHOD 1. In a mixing bowl, thoroughly combine the dry ingredients 2. Separately, mix together the wet ingredients until the puree has completely dissolved. 3. Pour the wet ingredients into the dry, use a spoon to combine them. Once a dough