🦌🧀Reviewing Deer Stew + Cheesy Toast from 1814! | This Week in History | LIVE CHAT

Mhmmm today we have Justine’s venison stew to enjoy with this delicious cheesy toast! Thank you to our friends Anna & Ethan for kindly giving us today’s cut of meat. This toast was so popular in the United States that I’ve since found it in multiple cookbooks published between 1814-1858. Let’s see if Ron likes it. We also have a lot of this week in history facts plus more updates on the homestead build. Thank you for watching! To see this meal and others being prepared please visit our MAIN channel Early American, thank you! Early American channel link- @EarlyAmerican/videos Cooking video link- Join this channel to get access to perks: