Instant Coconut Milk Murukku - Thengai Paal Murukku in Just 15 Mins | New Way of Making Chakli
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Thengai Paal Murukku Recipe | Coconut Milk Murukku with detailed photo and video recipe. An easy and simple purpose based crunchy snack made with rice, urad dal flour with additional coconut milk toppings. It is perhaps one of the flavored murukku recipes out of all the different types of murukku due to the use of coconut milk. It is mainly made during the festival season of Ganesh Chaturthi, Krishna Janmashtami or Deepavali celebrations.
Thengai Paal Murukku Recipe | Coconut Milk Murukku with step by step photo and video recipe. Murukku or chakli recipes are perhaps one of the popular South Indian snacks recipes made with different types of flours. The recipe is not just known for its taste, but also for the beautiful and attractive shape. One such hugely popular South Indian Cuisine murukku recipe is thengai paal murukku known for its additional coconut-flavored taste.
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