Thandai Holi Special Drink Recipe in English Rajan Singh Jolly
Thandai - Holi Special Drink - Recipe in English - Rajan Singh Jolly
Thandai is a cool and refreshing Holi festival drink prepared with dry nuts and flavored with fragrant spices. Thandai keeps the body cool during summer. Holi, a festival of color is incomplete without Gujiya and Thandai.
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Ingredients
1 liter milk
6 tbsp/100 grams sugar
20 almonds,soaked in water for 4 hours
20 cashews, soaked in water for 4 hours
20 kishmish/raisins, soaked in water for 4 hours
2 tbsp kharbooja/melon seeds, soaked in water for 4 hours
2 tbsp khus khus, soaked in water for 4 hours
2 tbsp saunf/fennel seeds
5 cloves
5 kali mirch/peppercorns
5 hari elaichi/green cardamom (seeds only)
8-10 strands kesar/saffron
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