SEAFOOD RICE.

Pilaf with seafood, shrimp, and mussels. Surely, every housewife has cooked pilaf at least once in her life, be it Uzbek in a cauldron, or pilaf in a frying pan. I want to offer you an alternative to the usual, “hackneyed” pilaf recipe, and try to cook pilaf with seafood, namely shrimp, squid, and mussels. Yes, it’s not a very usual combination, but I guarantee that it will be a very tasty dish that you can surprise your family with! Pilaf with shrimp and mussels is a bit reminiscent of paella, but in terms of the cooking process, our version is closer to the eastern one. In addition, the Spaniards like to add seafood and meat (poultry) at the same time to their national dish, but I used only water, although it can be replaced with fish, meat, and chicken broth. The choice is yours! Do you want to make pilaf with shrimp and mussels lower in calories? Then cook it in a good vegetable broth: it will make the taste of the dish more expressive but will retain its “light” character, and therefore