Flourless Carrot Cake, Rum Ice Cream, Sea Foam Powder, Marshmallow

Our flourless carrot cake is rich and custardy. Here we show you one way to use it as a component of a plated dessert that complements the cake with a range of textures and temperatures. The flavors of brown butter, pecans and rum add to the autumnal feel of the cake, making for an elegant, understated presentation. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful