Puff pastry appetizer with grill net. I have never eaten anything tastier!

Puff pastry appetizer with grill net. I have never eaten anything tastier! Ingredients: puff pastry - 700 g ( oz) cheese cream - 100 g (3.5 oz) ham - 150 g (5.3 oz) pressed cheese - 100 g (3.5 oz) pickled cucumbers - 70 g ( oz) eggs - 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/25 MIN for the sauce: butter - 30 g (1 oz) onion - 70 g ( oz) carrot - 70 g ( oz) celery - 70 g ( oz) chilli pepper - 20 g (0.7 oz) tomato sauce - 200 ml ( fl oz) apple cider vinegar - 20 ml (0.7 fl oz) Worcestershire sauce - 20 ml (0.7 fl oz) lemon juice - 20 ml (0.7 fl oz) fine sea salt - 10 g ( oz) mustard - 10 g ( oz) ground cumin - 5 g ( oz) molasses - 20 g (0.7 oz) brown sugar - 30 g (1 oz) OVER LOW FIRE 30 MIN Follow us on: Youtube: Facebook: Instagram: