MANGO AND CARAMEL CAKE #shorts #asmr

Ready for this unique cake? It’s going to be an explosion of flavors in you mouth... You will fall in love with it! Prepare it with @khalidelmahi Approximately 8 people for a 24cm cake mold INGREDIENTS 1 ripe mango, cleaned and cut into small pieces 1/2 cup oil 1/2 sugar 1 cup flour 1 sachet of baking powder 1 tsp baking soda 2 tbsp milk powder 1 tsp vinegar 200 ml caramel METHOD Blend the mango, oil, powdered milk in a bowl, add the rest of the ingredients (except the caramel) to the mixture. Transfer to a previously buttered cake mold with a diameter of 24 cm, cook at 350°F (175°C) for about 45 minutes. Allow to cool completely and cover the caramel. For the caramel: 250 g sugar 180 heavy cream 120 g butter 8 g salt METHOD In a frying pan caramelize the sugar, add cream, butter and finally the salt.