Creamy Meatless Spaghetti Bolognese

Our creamy meatless spaghetti bolognese is incredible. I have often had bolognese and It’s always delicious. The cream is usually rich and filled with the goodness of tomato. Combined with the meat, the dish is out of this world. I have often wondered, however, what it would be like without meat. I know that sounds to be a contradiction in terms as bolognese means tomatoes and meat.  But having ventured this far in the world of Italian heresy, I thought I would do my best to give it a try. One thing I did know is that the sauce had to have a thick texture to it. Otherwise, it would not be worth even considering. In light of this, I went to work. Using coarsely chopped carrots, celery, and mushrooms as a base, it created that meaty-like texture that I wanted. To make a long story short, the outcome was out of this world. Believe me, I could not believe that this sauce didn’t contain any meat. It’s a must try my friends. For the full printable recipe, visit: