Chocolate Mousse Crunch Bars – Bruno Albouze – THE REAL DEAL

A Michelin Start Dessert: chocolate mousse crunch bars, banana lime ice cream, mango banana brunoise. The perfect balance of texture and flavor. Now, you can make it! For the full recipe go to . Like me on Facebook, Follow me on Twitter, Instagram and Pinterest! KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Hamilton beach mixer Cuisinart food processor Cuisinart Ice cream machine Waring immersion blender